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Nestled in downtown Charleston’s historic French Quarter for over 31 years, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and Sunday brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including an 1800’s style courtyard featuring a mammoth Magnolia tree. Executive Chef Steven Stone cooks up traditional Lowcountry Cuisine from the award-winning She Crab Soup to the famous BBQ Shrimp-n-Grits while adding a modern flare to the menu. These dishes are paired perfectly with an awarding winning wine program focusing on a diverse selection of wineries. Consistently called on as a favorite destination for locals and visitors alike, this 300-year-old address represents both the history and the cuisine of the Lowcountry.
VisitServing Stylishly Southern cuisine that showcases the South’s fresh bounty through bold and flavorful dishes, Gabrielle captures the spirit of Charleston through genuine hospitality, a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace which overlooks historic Marion Square.
VisitHalls Chophouse presents delicious cuisine in an energetic, visually striking environment. The restaurant features exposed brick walls, leather banquettes and warm lighting true to old-world traditional steakhouses. The 160-seat chophouse is situated on two rustic floors with tables and banquettes available for general dining. The first floor also offers a 16-seat antique African mahogany bar and a lounge, while a hardwood stairway to the second floor reveals a masterful 350-bottle wine rack, hallway bar and a private dining room. Complemented by superior service and a knowledgeable staff, Halls Chophouse offers the community of Charleston a sophisticated, quality cuisine. Halls Chophouse is a "Classic American Steakhouse" located in historic downtown Charleston.
VisitHalls Chophouse Nexton, located on Nexton Square Parkway, offers wet and dry-aged USDA Prime and Choice Beef as well as locally-sourced fish, poultry, vegetarian and gluten-free options, the Halls Chophouse Nexton menu features expertly-crafted dishes that highlight the essence of culinary creativity and distinguished flavor.
VisitHenry’s is centrally located in historic downtown Charleston at 54 North Market Street, across from the Charleston city market. Established in 1932, Henry’s is the oldest continuous restaurant in Charleston and the state of South Carolina.
From 1932 through the 1960’s, Henry’s house was the only place to be in Charleston. “henry’s: famous for seafood” and “In Charleston, it’s henry’s for food” was branded on every menu, postcard, and matchbook in town. The restaurant has undergone many changes throughout the years, and this newest incarnation offers an authentic Lowcountry menu with a modern flair: shrimp and grits, she-crab soup, Carolina cannonballs, and a few twists on the classics. Superb cocktails and desserts compliment your meal perfectly whether seated in our main dining room or enjoying our traditional southern porch and rooftop deck.
Henry’s offers the best of Charleston: a historic, eclectic restaurant and bar featuring live music, a beautiful southern porch and rooftop deck, an exclusive dance lounge, and a classic speakeasy bar. Since 1932, Henry’s is still the place to be. We promise, once you enter our door, you won’t want to leave!
VisitHigh Cotton Charleston is... High Steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you’ll come to understand true Charleston hospitality. That is, there’s always cause for celebration - of our neighbors, our food and drink and each other. It’s our great pleasure to share it with you.
VisitA Hyman establishment since 1890, Hyman’s Seafood is a MUST when visiting Charleston. Reviewed by over 30 national publications and Voted #1 Seafood Restaurant in the Southeast by Southern Living Magazine 9 years in a row. Enjoy our relaxed family atmosphere and our menu that features extensive shellfish selections and 8-15 different fish to choose from daily. Don’t forget about Aaron’s Deli. We also serve a full NY Style Deli menu as well. Please come early or late to avoid the wait. Remember we definitely have the space to accommodate large groups as well.
VisitA hidden garden courtyard illuminated by flickering carriage lanterns provides the enchanting entry to Peninsula Grill, Charleston’s most romantic dining experience. Offering refined American cuisine with a hint of a Southern accent, the swank & service of a 1940s supper club, and an aesthetically stunning yet unpretentious dining room, Peninsula Grill earned a Best New U.S. Restaurant nod from Esquire magazine upon its opening and has since become one of the South’s most beloved restaurants. And no dinner at Peninsula Grill is complete without tasting the famous 12-layer Ultimate Coconut Cake®, called a “slice of heaven” by The New York Times.
VisitAs you begin to drive down the oak-lined path to Sermet’s Courtyard on Daniel Island, you’ll understand the reasons behind the staff’s smile when you arrive. The atmosphere here on Daniel Island’s River Landing Drive is just a taste of what you’ll find when you take your first bite of one of our freshly created Mediterranean dishes. From our wide selection of wine to our homemade desserts it’ll be hard to resist coming back to try another.
VisitAn eclectic lowcountry bistro with contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a claver, considered wine program, warm service and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
VisitThe Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Heyward Davis and Chef De Cuisine Daniel James create regional specialties.
VisitThe Washout on Folly Beach is your place to relax and get in the Folly frame of mind. A huge patio, tons of tvs and a menu with everything from burgers and wings to kebobs and fried seafood; it’s all at The Washout.
VisitToday at Victor Social Club, we pay homage to the social club legend, serving classic cocktails made with you in mind, icy cold beers, as well as an extensive wine list boasting with flavors from around the world. Like most club life established in the eighteenth-century, Victor Social Club is based strongly on Charleston foundations of leisure and community – values we uphold with pride
VisitGood old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Vincent Chicco’s boasts sophisticated comfortable surroundings offering dinner nightly with a private banquet room to host up to 100 guests. Step back in time and enjoy classic flavors that were founded in our country.
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